A tasty and simple persian appetiser. An eggplant dip with caramelized onions, roasted nuts, herbs and spices.
A great Persian dish of soft roasted aubergine in tomato and garlic sauce, with eggs cooked into it at the last minute. Ideal for making as part of a mezze meal.
Do piyaze alo is a nice, simple vegetarian meal made of diced potato, tomato and onions.
Salad olivieh is the Persian version of chicken salad and potato salad, rolled into one amazing dish that is loved by most who try it.
Noon panir sabzi is a Persian platter served with a delicious mix of fresh herbs, mint, walnuts, radishes feta cheese and flat bread.