Baghali polo is a popular Iranian dish of rice, fava beans and dill. It is made by cooking rice and green broad beans in boiling water. This dish can be served in all varieties.
Zereshk Polo ba Morgh is a Persian classic made with Zereshk (barberries), Morgh (chicken), and Polo, which is the steamed and fluffy Persian rice.
Lamb Aubergine Stew with Yellow Split Peas gives you an idea of the main ingredients of this dish.
A stew made of herbs like parsley and coriander; cooked with kidney beans and lamb. Vegetarian ghormeh sabzi has mushrooms rather than meat.
This stew is flavored with pomegranate paste, ground walnuts and spices like turmeric, cinnamon, cardamom, and rosebud.